Tuesday, April 5, 2016

Lemon Scones And Lemon Curd

Lemon Scones

About 5 to 7 scones
Oven: 200 C

4,5 dl flour
0,5 teaspoon salt
1 tbs sugar
2 teaspoons baking soda
75 grams of butter
1 lemon (the zest)
2 dl milk

1. Put the oven on 200 C

2. Mix the dry ingredients 

3. Put butter and lemon zest into the dry ingredients

4. Add the milk and stir it quickly so you get a dough

5. Put the dough into cupcake forms 

6. Bake in the oven for about 15 minutes, then done! :)

Lemon Curd

3 lemons
1,5 dl sugar
75 grams butter
1 tbs cornflour / maizena
1 egg
2 yolks 

1. Clean the lemons properly. Grate the zest of the lemons. Boil lemon juice from two of the lemons, the grated zest, sugar and butter. Then take it away from the stove. 

2. Mix the cornflour/maizena with the juice from the third lemon and then add the mix into the other ingredients. 

3. Mix the eggs together and then add it to the other ingredients. Put it back on the stove and simmer until the mix has been thicker and stir constantly!! Very important!! Done! 

The lemon curd is so much easier to do than it looks like! And it's so delicious! I have been eating that for breakfast on my toasts for many days now haha! 

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